Salads:

Chicken salad.................................3, 6, 9, 10

Salad with smoked salmon........4, 7

Coleslaw salad...............................7, 9

Shrimp salad................................2, 10

Tonno salad....................................4, 7, 10

Rucola salad...................................7

Caprese salad.,.............................7

Pizza bread....................................1a,7

Pasta:

Spaghetti carbonara..................1a, 3, 7

Tagliatelle con salmon..............1a, 4, 7

Spaghetti tre tipi..........................1a

Penne estate................................1a

Spaghetti con gamberi..............1a, 2

Tagliatelle mornay.......................1a, 3, 6, 7, 9

Spagherri bolognese.................1a, 7

Spaghetti Aglio olio....................1a

Pizza:

Margherita.....................................1a, 7

Ortolana.........................................1a, 7

Zucca..............................................1a, 7

Napoli.............................................1a, 4, 7

Antipasto.......................................1a, 7, 8

Funghi............................................1a, 7

Quatro formagi............................1a, 7

Spagnola.......................................1a, 7

Pollino.............................................1a, 7

Prosciutto&Funghi......................1a, 7

Salame Picante............................1a, 7

Rucola.............................................1a, 7

Hawai..............................................1a, 7

Capricciosa...................................1a, 7

Mexicana.......................................1a, 7

Boscaiola.......................................1a, 7

Aussie.............................................1a, 3, 7

Crauti..............................................1a, 7

Patate.............................................1a

Braciola..........................................1a, 3, 7

Gamberi.........................................1a, 2, 7

Salmonata.....................................1a, 4, 7

Tonno..............................................1a, 4, 7

Tandoori.........................................1a, 3, 6, 7, 8, 9

Caprese..........................................1a, 7

Sorpresa.........................................1a, 7

BBQ chicken..................................1a, 3, 6, 7, 9

Pancetta croccante......................1a, 3, 7, 10

Ham&chease.................................1a, 7

Montone..........................................1a, 3, 6, 7, 9, 11

Salsiccia...........................................1a, 7

Frutti di mare..................................1a, 2, 4, 7, 14

Spianata romana..........................1a, 7

Gorgonzola e pera......................1a, 7

FIT dough.......................................1a, 1b

List of food allergens that are subject to legislative labeling according to EU Directive 1169/11

1) Cereals containing gluten, products thereof

a -Wheat

b -Rye

c -Carley

2) Crustaceans and products thereof

3) Eggs and egg products

4) Fish and fish products

5) Groundnuts (peanuts) and products thereof

6) Soybeans products from them

7) Milk and milk products

8) Nuts and products thereof

9) Celery and products thereof

10) Mustard and products thereof

11) Sesame seeds and products thereof

12) Sulfur dioxide and sulphites in concentrations higher than 10 mg, ml / kg, l, expressed as SO2

13) Lupines and products thereof

14) Molluscs and products thereof